This 10.25-inch pre-seasoned cast iron skillet is a kitchen must-have. It heats evenly and retains the heat like a champ, making it perfect for everything from searing steaks to baking cornbread. The pre-seasoned surface means you can jump right in and start cooking without worrying about uneven cooking or sticking. Plus, it’s super tough and can handle high temperatures — you can even use it in the oven!
Cleaning is a breeze, too. Just give it a quick rinse with hot water and wipe it down. There’s no need for fancy detergents. You’ll love how this skillet develops a natural non-stick surface over time, as long as you give it a little care. Whether you're a beginner cook or a seasoned pro, this cast iron skillet brings joy and fun to any cooking experience.
